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| Syrup production | $10 | How does one make syrup (pancake) from the bark... | nkuck | 2009-06-02 12:52:44 | Cooking | 1 | View | |
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| Less dense English Muffins | $10 | I have a recipie for 100% whole wheat English... | buddyglb | 2008-11-19 08:11:26 | Cooking | 0 | View | |
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| too salty | $1 | what do you do with gravy that is too salty? | lwlarock | 2007-07-09 16:06:15 | Cooking | 1 | View | |
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| pig roast | $10 | I have been asked to provide a pig roast for a... | chris k | 2007-03-14 06:47:08 | Cooking | 3 | View | |
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| Kipper fillets | $20 | I am trying to cook kipper fillets. Whether I... | ethm | 2006-05-27 19:51:09 | Cooking | 2 | View | |
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| cheesecake baking | $5 | When I make cheesecake, it always cracks on... | dplwrite | 2006-05-12 22:15:44 | Cooking | 1 | View | |
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| food | $5 | What can I use in place of demi glace? It is for... | PirkleJ | 2006-03-20 20:25:18 | Cooking | 2 | View | |
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| Cooking and mixing techniques | $5 | Can you substitute an immersion blender with a... | gopalan | 2006-03-16 15:45:37 | Cooking | 4 | View | |
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| steak | $5 | The "applebees restaurant" bourbon street steak... | bruce | 2006-03-16 15:39:58 | Cooking | 4 | View | |
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| boiling temp | $5 | which boils faster, warm or cold water | zooloo | 2006-03-16 15:36:26 | Cooking | 9 | View | |
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| help with canning | $5 | Can I can spaghetti and stroganoff and other... | Sweets35 | 2006-03-02 00:42:35 | Cooking | 1 | View | |
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| jams andjelly | $5 | how to make raspberry jam | tina macwh | 2006-02-27 14:48:34 | Cooking | 4 | View | |
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| Is a Commercial Kitchen really necessary? | $5 | I'm trying to start a part-time whole sale food... | goodfood | 2006-02-24 07:02:10 | Cooking | 4 | View | |
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| Peanut Butter too oily | $10 | I am trying to create a thick gel-like stuffing... | saltypaws | 2006-02-12 02:37:52 | Cooking | 2 | View | |
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| how to set up system in the kitchen | $10 | this question goes out to a chef, I need to know... | dinoa | 2006-02-10 23:32:40 | Cooking | 2 | View | |
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| Car won't start | $5 | I have a 2001 Chevy Malibu 4-door. It sat for... | cepdap | 2006-01-19 02:29:44 | Cooking | 1 | View | |
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| spagetti sauce bitter | $5 | My spagetti sauce has a bitter after taste, can i... | ivygirl | 2005-12-21 00:21:27 | Cooking | 1 | View | |
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| decipher "whip & chill" | $5 | I have a 40+ year old cake recipe that sounds... | jenandpaw | 2005-12-06 13:25:52 | Cooking | 2 | View | |
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| Farm raised fish | $5 | -What are the risks of eating farm raised... | jlekkas | 2005-12-05 08:21:53 | Cooking | 1 | View | |
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| Freezing | $5 | Is it OK to freeze hard cheese? If so, for how... | katherine | 2005-08-12 02:11:23 | Cooking | 1 | View | |
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| soot collection in my kitchen | $5 | I have an inordinate amount of soot that keeps... | krwalsh | 2005-06-26 20:46:39 | Cooking | 1 | View | |
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| oven temperature | $5 | I have a recipe that says to cook in a "slow... | katherine | 2005-06-18 21:59:42 | Cooking | 2 | View | |
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| bekary | $5 | In southwest of UK, what the 4% bekars do in... | ebbabu | 2005-06-02 14:57:58 | Cooking | 2 | View | |
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| Lobster | $8 | How do you cook a big lobster? | barb14 | 2005-05-13 09:16:24 | Cooking | 1 | View | |
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